In this course, you will learn how to:
- Fill and crumb coat layers
- Stack a 2-tier cake
- Make & Smooth buttercream
- Apply several techniques for decorating (technique choices include, borders, drip, rosettes, sprinkles, fondant, crunch, florals, wafer paper and more.)
- Presentation
- Pricing
- Packaging
- Supplies list
- Industry tips and tricks
The Beginner class is $349, an 8 hr class; for the individual “starting from scratch” and is ready to break in the baking industry. Includes everything listed above and baking a cake. (Lunch provided)
The Intermediate class is $249, a 6 hr class: for the individual who ready to start turning a profit from their craft, that knows how to bake and not much about decorating. Student should bring their own pre-baked cake. (A baked cake can be provided for you at an additional fee of $25.)
The Advanced class is $199, a 4 hr class; for the student who is a baking professional and is looking to sharpen their decorating skills and increase profits. Student should bring their own pre-baked cake. (A baked cake can be provided for you at an additional fee of $25.)
Want to bring a friend or two? No problem! Our Intermediate and Advanced classes allow you to bring up to four friends. Each participant will receive a $50 discount.